Foods rich in vitamin E and antioxidants likely to reduce risk of Alzheimers (JAMA)

almonds

Eat foods high in vitamin E and antioxidants to reduce the risk of Alzheimer’s, according to the Journal of the American Medical Association.  Initial indications from a recent study shows eating foods high in vitamin E can lower the risk of Alzheimer’s by up to 70%.

 

Read More:  http://westernfarmpress.com/almonds-called-good-choice-reduce-alzheimers-risk

 

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